Hi, I’m Laura. Today, we’re going to make flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker Recipe
Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Take 1/2 cup (1 cup = 200 gms) Whole Wheat –
- Get 1 tbsp Flax seed(Alsi) powder-
- Prepare 1 tbsp Oat meal-
- Take -1/2 cup Dessicated coconut
- Take 1 cup Jaggery/ shakar –
- Get 1/3 cup Clerified butter (ghee)–
- Get 1 cup Curd –
- Get 50 gms Tutti fruiti–
- Make ready as needed Chopped nuts (dates,walnuts)
- Make ready 1 tsp Cardamom powder–
- Take 1/2 tsp Baking powder –
- Prepare 1.5 tsp Baking soda –
Steps to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
So that is going to wrap it up with this special dish flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
