Hi, I’m Kate. Today, I will show you a way to prepare chocolate sponge cake without oven recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate sponge cake without oven Recipe
Chocolate sponge cake without oven is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate sponge cake without oven is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook chocolate sponge cake without oven using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate sponge cake without oven:
- Prepare 250 gms all purpose flour
- Get 80 gms unsweetened coco powder
- Prepare 1 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 150 gms powdered sugar
- Get 1 cup vegetable oil or butter
- Get 2 tsp vanilla essence
- Make ready 2 tbsp all purpose flour for dusting the cake tin
- Make ready 1 cup lukewarm milk
- Take 2 eggs(in room temprature)
- Take 1 tsp instant coffee
- Prepare 1 1/2 cup salt or sand for oven setup
Steps to make Chocolate sponge cake without oven:
- Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside
- Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake
- Preheat the oven setup for 15 minutes on very low flame
- Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside
- Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction
- Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)
- Add this mixture into the cake tin
- Place cake tin in the oven setup.
- Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes
- After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean
- When the cake is ready
- Take it out of the oven setup allow it cool down completely before taking it out of the tin
- Cake is ready decorate it as you wish or have it as it is.
So that’s going to wrap this up with this exceptional dish chocolate sponge cake without oven recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
