Hello, I am Marie. Today, we’re going to make helba(eggless fenugreek seeds cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Helba(Eggless Fenugreek seeds cake) Recipe
Helba(Eggless Fenugreek seeds cake) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Helba(Eggless Fenugreek seeds cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
- Get 100 gms roasted semolina
- Make ready 2 tbspn fenugreek seeds soaked 4 hours minimum
- Take 2 tbspn sugar granulated
- Get 1 tbspn melted butter
- Prepare 1/2 tspn salt to taste
- Prepare 1 tbspn orange zest/rose water
- Get 1 tbspn lemon juice
- Take 150 ml water
- Take 1 tbspn dry yeast
- Get 120 gms all purpose flour
- Take 2 tbspn olive oil
- Take 1 tbspn soaked almonds, raisins chopped
Steps to make Helba(Eggless Fenugreek seeds cake):
- In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves
- Once done keep the syrup aside to cool off
- In a wok, take the remaining water and add the fenugreek seeds and bring it to boil
- Lower the heat and cook covered till the seeds are softened and take off heat
- Strain the seeds and reserve the water too
- Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well
- Add oil and the water reserved after straining the fenugreek seeds to it
- Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise
- After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter
- Spread the dough well and garnish with chopped nuts and raisins(optional)
- Make cut marks on the dough to the desired shapes of the cake
- Bake for 20 mins at 180 degree till done
- Pour the syrup prepared on the hot cake and let it cool off
- Cut pieces along the cut marks and store in air tight box
So that is going to wrap this up for this exceptional dish helba(eggless fenugreek seeds cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
