Sour cream coffee cake (Jewish coffee cake)
Sour cream coffee cake (Jewish coffee cake)

Hello, I’m Kate. Today, we’re going to make sour cream coffee cake (jewish coffee cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sour cream coffee cake (Jewish coffee cake) Recipe

Sour cream coffee cake (Jewish coffee cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sour cream coffee cake (Jewish coffee cake) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour cream coffee cake (jewish coffee cake) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream coffee cake (Jewish coffee cake):

  1. Prepare Batter
  2. Prepare 250 g flour
  3. Get 130 g sugar
  4. Prepare 350 g sour cream
  5. Get 2 eggs
  6. Make ready 115 g butter
  7. Prepare 1/2 tsp baking soda
  8. Get 1 tbsp baking powder
  9. Get pinch salt
  10. Prepare Streusel topping
  11. Prepare 100 g light brown sugar
  12. Get 30 g flour
  13. Get 2 tsp cinnamon
  14. Take 30 g butter
  15. Prepare 100 g walnuts

Instructions to make Sour cream coffee cake (Jewish coffee cake):

  1. Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
  2. Mix wet ingredients - melted butter, sugar, eggs and sour cream
  3. Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
  4. Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
  5. Put 2/3 of the batter in the pan
  6. Put half of the streusel topping on it
  7. Put the rest of the batter on top of the streusel topping
  8. Put the remaining streusel topping
  9. Bake for 45min in prepared to 180° oven

So that is going to wrap it up with this special dish sour cream coffee cake (jewish coffee cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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