Hi, I’m Elise. Today, I will show you a way to prepare quick coffee cake with raw fruit adapted by rebecca sackheim recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim Recipe
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick coffee cake with raw fruit adapted by rebecca sackheim using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
- Make ready 2 cup sifted flour or matzah cake meal (for passover)
- Make ready 2 tsp ford’s baking powder or passover baking powder
- Prepare 1 cup sugar
- Take 1/2 tsp salt
- Prepare 1 egg
- Get 1 cup milk or milk substitute such as almond milk
- Prepare 1/2 cup melted Butter or non dairy margarine
- Get 1 1/2 cup chopped, raw Fruit
- Get 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
Steps to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
- Sift together the flour, salt, baking powder and sugar
- Add egg, milk and butter.
- Mix all to a soft dough, beat well.
- Add fruit
- Turn into a greased pan, ; spread evenly
- Bake in a moderate oven (350) for about 25 minutes.
- Brush over with melted butter and sprinkle with cinnamon and sugar.
So that is going to wrap this up for this distinctive dish quick coffee cake with raw fruit adapted by rebecca sackheim recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
