Hello, I am Laura. Today, we’re going to prepare eggless chocolate cake in pressure cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake in pressure cooker Recipe
Eggless chocolate cake in pressure cooker is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggless chocolate cake in pressure cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have eggless chocolate cake in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless chocolate cake in pressure cooker:
- Take 1 cup all purpose flour (maida)
- Prepare 1/4 cup oil
- Prepare 1/3 cup sugar
- Take 1/4 cup warm milk
- Get 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Prepare 3 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Get a pinch salt
- Prepare For baking in cooker:
- Get 2 cups sand
Steps to make Eggless chocolate cake in pressure cooker:
- In a large mixing bowl put oil, powdered sugar, vanilla essence, vinegar and warm milk. Stir until the sugar dissolves.
- In a sieve take maida, cocoa powder, salt, baking soda and baking powder. Sieve everything well into a plate.
- Now mix the liquid mixture with the powdered mixture. Whisk for 2-3 minutes until all lumps dissolve. Add some warm water if required.
- Preheat the pressure cooker. Add sand and close the lid without the whistle. Heat for 10 minutes.
- Meanwhile take the cake mould and grease with oil. Sprinkle some maida to the dish.
- Pour the batter into the mould and carefully place it into the pressure cooker.
- Close the lid and simmer for 40 minutes.
- Turn off the heat and let the cake sit in the cooker for 5 more minutes.
- Remove the lid and allow it to cool. Run a knife around the edges to loosen the sides of the cake.
- Transfer it to a plate, cut into slices and garnish with some grated chocolate.
So that’s going to wrap this up with this distinctive dish eggless chocolate cake in pressure cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
