Hi, I am Elise. Today, I’m gonna show you how to make subtly sweet, easy-to-make scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Subtly Sweet, Easy-to-Make Scones Recipe
Subtly Sweet, Easy-to-Make Scones is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Subtly Sweet, Easy-to-Make Scones is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have subtly sweet, easy-to-make scones using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Subtly Sweet, Easy-to-Make Scones:
- Take 200 grams Cake flour
- Prepare 2 tsp Baking powder
- Prepare 5 tbsp Sugar
- Get 1 pinch Salt
- Make ready 30 grams Vegetable oil
- Make ready 70 to 80 ml Milk (or soy milk)
- Make ready 2 tbsp Maple syrup or honey
Instructions to make Subtly Sweet, Easy-to-Make Scones:
- Place bowl on scale, then measure in dry ingredients.
- Mix together vigorously with a whisk. Put it back on the scale, add 30 g vegetable oil, then knead.
- Add milk and maple syrup, then knead some more. Fold the dough in half inside the bowl, and repeat several times.
- Roll out to 2.5 cm, then cut out circles with a cup.
- Bake in oven for 11 to 12 minutes at 200℃. You can also use a oven as long as you keep your eye on them. Cover with aluminum foil if they look like they are about to burn.
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