No Bake Eclair Cake
No Bake Eclair Cake

Hi, I’m Jane. Today, I will show you a way to make no bake eclair cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

No Bake Eclair Cake Recipe

No Bake Eclair Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. No Bake Eclair Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Eclair Cake:

  1. Take 1 tub Cool Whip
  2. Make ready 2 small packages instant vanilla pudding
  3. Make ready 1 box honey graham crackers (you probably won’t use the whole thing)
  4. Get 1 tub chocolate frosting

Steps to make No Bake Eclair Cake:

  1. Make the pudding in a large mixing bowl as per instructions on the package.
  2. Fold in the Cool Whip and blend together well.
  3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
  4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
  5. Once it is good and liquified, pour it evenly over the top of the cake.
  6. Refrigerate overnight for best results and enjoy!!

So that is going to wrap it up for this distinctive dish no bake eclair cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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