Hello, I am Laura. Today, I’m gonna show you how to prepare lemon yogurt cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Yogurt Cupcakes Recipe
Lemon Yogurt Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Yogurt Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Yogurt Cupcakes:
- Prepare 100 grams White caster sugar
- Get 100 grams Unsalted butter - room temperature
- Get 1 Egg
- Prepare 125 grams Lemon yogurt
- Make ready 1 tsp Baking powder
- Prepare 100 grams Plain Flour
- Take 1 tbsp Fresh lemon juice
- Take 1 pinch Fine salt
Instructions to make Lemon Yogurt Cupcakes:
- Make sure all ingredients are room temperature.
- Pre-heat oven at 180 C / gas mark 4
- Cream together butter and sugar until very pale in colour
- Add the egg and incorporate well
- Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
- Mix well until cohesive
- Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
- Bake for 15-20 minutes until golden
So that is going to wrap this up with this distinctive dish lemon yogurt cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
