Hi, I’m Joana. Today, I’m gonna show you how to prepare polish poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Polish Poppy Seed Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Polish Poppy Seed Cake:
- Make ready For the dough:
- Get 125 grams Bread (strong) flour
- Get 125 grams All-purpose flour
- Get 1 tsp Instant dry yeast
- Get 50 grams Sugar
- Take 60 ml Milk
- Get 1/2 tsp Salt
- Make ready 50 grams Butter
- Take 30 grams Sour cream
- Take 1 Egg
- Get 1 few drops Vanilla essence
- Make ready 1/2 tsp Grated lemon peel
- Get For the filling:
- Prepare 80 grams Blue poppy seeds
- Make ready 100 ml Milk
- Take 25 grams Butter
- Take 40 grams Honey
- Make ready 1 tbsp Finely chopped orange peel (candied)
- Make ready 40 grams Finely chopped raisins
- Get 1/2 Egg
- Take 25 grams Sugar
- Get 15 ml
Instructions to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that’s going to wrap it up for this distinctive dish polish poppy seed cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
