Hello, I’m Jane. Today, I will show you a way to prepare strawberry cookies with white chocolate chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Cookies With White Chocolate Chips Recipe
Strawberry Cookies With White Chocolate Chips is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Cookies With White Chocolate Chips is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook strawberry cookies with white chocolate chips using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cookies With White Chocolate Chips:
- Get 1 1/4 cup All-purpose flour
- Make ready 1/2 tsp Baking powder
- Get 1/3 tsp Salt
- Take 1/4 cup Unsalted butter - softened
- Prepare 4 oz Cream cheese - softened
- Prepare 3/4 cup Sugar
- Take 1 Egg
- Make ready 2 tsp Vanilla extract
- Make ready 1 cup Chopped fresh strawberries
- Get 2 tbsp Lemon juice
- Get 1 2 tablespoons flour
- Make ready 6 oz White chocolate - chopped
- Get 1 Sanding sugar if desired
Steps to make Strawberry Cookies With White Chocolate Chips:
- Preheat the oven to 350* F and line pans with parchment paper
- Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
- Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
- Beat butter with sugar and cream cheese until it’s light and fluffy
- Add egg and vanilla and mix well
- Gradually add flour mixture and mix until it’s well combined
- Stir in chopped white chocolate
- Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
- Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
- Set the cookies in the refrigerator for 5-10 minutes before baking
- Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
- Bake for 13-15 minutes (until the edges are golden brown)
- Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely
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