Hi, I’m Joana. Today, we’re going to make peanut butter and jelly ice cream sandwiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut butter and jelly ice cream sandwiches Recipe
Peanut butter and jelly ice cream sandwiches is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Peanut butter and jelly ice cream sandwiches is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and jelly ice cream sandwiches:
- Take Peanut Butter Cookies
- Take 1 cup unsalted butter
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Make ready 2 eggs
- Get 2 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Get 1 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 1/4 cup creamy or chunky peanut butter your choice
- Prepare Grape Ice Cream
- Prepare 2 3/4 cup granulated sugar
- Make ready 2 cup whipping cream
- Get 1 quart half & half
- Take 1/2 cup lemon juice
- Prepare 2 cup grape juice
Steps to make Peanut butter and jelly ice cream sandwiches:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
- For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
- Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
- Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!
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