Hello, I’m Joana. Today, I’m gonna show you how to make healthy custard cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Custard Cream Recipe
Healthy Custard Cream is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Healthy Custard Cream is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook healthy custard cream using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Custard Cream:
- Make ready 1 Egg yolk
- Make ready 20 grams Cake flour
- Get 200 ml Soy milk
- Get 40 grams Maple syrup (or honey)
- Take 1 Vanilla extract
Steps to make Healthy Custard Cream:
- Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk.
- Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat.
- When thickened, turn off the heat, and add vanilla extract.
- Transfer the mixture to a container. Tightly cover with plastic wrap so that it won’t make a film on top. Then let it cool.
- I like spreading it on sliced bread.
- It’s also delicious to put it in cream puffs.
So that’s going to wrap it up for this special dish healthy custard cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
