Hello, I am Clara. Today, we’re going to prepare pressure cooker baked cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure cooker baked cake Recipe
Pressure cooker baked cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pressure cooker baked cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker baked cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker baked cake:
- Prepare 500 g selfraising flour
- Prepare 3 eggs
- Prepare 1/2 cup sugar
- Get water
- Take 1 cup oil
- Take salt or sand (put it inside the pressure cooker)
- Make ready steel or something to hold the pot
Instructions to make Pressure cooker baked cake:
- In a bow put sugar and water and mix well till it dissolves
- Add your oil and eggs mix till your paste is smooth and thick
- Add flour and mix well
- Give your paste 10 mins as your pressure cooker is preheating.
- Brash your baking tin with oil and pour your paste carefully
- Put it on the top of the steel and cover well
- Let it bake for 45 in a low heat
- Don’t open the pressure cooker till the time is over
- Use your knife to check if its baked before removing.
- Enjoy
So that’s going to wrap it up for this exceptional dish pressure cooker baked cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
