Hello, I am Laura. Today, I’m gonna show you how to prepare crunchy cardamon cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Cardamon Cookies Recipe
Crunchy Cardamon Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crunchy Cardamon Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crunchy cardamon cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Cardamon Cookies:
- Make ready 3 1/4 cup flour
- Make ready 300 g butter
- Prepare 3/4 cup sugar
- Get 1 teaspoon ground cardamom
- Get 5/16 cup almonds, halves
- Make ready 1/2 teaspoon salt
Steps to make Crunchy Cardamon Cookies:
- Preheat oven to 350 F.
- In a bowl soften the butter. Add in the sugar and mix until well blended.
- Slowly mix in the flour, cardamom and salt and knead into a dough.
- Divide the dough into small equal balls and form them into flat circular cookies.
- Put an almond half on top of each cookie.
- Bake them in a greased baking pan for 20 minutes.
- Remove from oven and let cool before storing in an airtight container.
So that is going to wrap this up for this exceptional dish crunchy cardamon cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
