PennePasta Cake
PennePasta Cake

Hello, I’m Jane. Today, we’re going to prepare pennepasta cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

PennePasta Cake Recipe

PennePasta Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. PennePasta Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can cook pennepasta cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PennePasta Cake:

  1. Get 1 packet Penne pasta
  2. Take 3 tablespoons oil
  3. Take 1 onion chopped
  4. Prepare Bell peppers each one (green,yellow,red)
  5. Make ready 1 carrot chopped
  6. Get 1/2 tsp ger chopped
  7. Make ready to taste Salt
  8. Take 1 tsp milk
  9. Make ready 2 tablespoons Tomato basil sauce
  10. Get 1 cup White sauce
  11. Make ready 1/2 cup Processed cheese grated

Steps to make PennePasta Cake:

  1. Melt the 1/2 cup butter in a saucepan.Take the pan off the heat and gradually stir in 1 cup milk to get a smooth sauce.
  2. Return to the heat and, stirring all the time, bring to the boil.Add purpose flour and cook for 1-2 minutes.
  3. Simmer gently for 8-10 minutes and season with salt.
  4. Heat 2 tbsps oil in a non stick pan, add ger, onions and sauté for a minute. Add all the chopped vegetables green, salt and mix well.
  5. Add tomato basil sauce and mix.
  6. Add penne pasta and 1tsp oil and mix well.Add ½ cup white sauce and 1tsp milk and mix well.
  7. Transfer into the spring form tin, press lightly and level the surface.
  8. Put the remaining white sauce on top. Sprinkle cheese and pat lightly. Keep the cake tin in the cooker by applying oil to it.
  9. Cook it for 30minutes and let it stand for a few minutes. Cut into wedges and serve.

So that’s going to wrap it up with this exceptional dish pennepasta cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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