Hello, I’m Elise. Today, I’m gonna show you how to make sticky cinnamon buns with lemon drizel frosting: recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Cinnamon buns with Lemon drizel frosting: Recipe
Sticky Cinnamon buns with Lemon drizel frosting: is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky Cinnamon buns with Lemon drizel frosting: is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook sticky cinnamon buns with lemon drizel frosting: using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Cinnamon buns with Lemon drizel frosting::
- Prepare Sticky Cinnamon Buns
- Get Ingredients
- Get Dough
- Get 1 packet instant dry yeast
- Make ready 1/4 cup sugar
- Prepare 1 large egg
- Prepare 1/2 (1 cup) melted butter
- Take 1 &1/2 cups of lukewarm milk
- Take 4 cups cake flour
- Make ready 1 tsp salt
- Make ready 1/2 tsp nutmeg(optional)
- Get 1/2 (1 cup) golden syrup or maple syrup
- Take 1/4 cup butter
- Get Syrup
- Prepare 1/4 cup brown sugar
- Prepare Filling:
- Prepare 2/3 cup brown sugar
- Get 1 Tablespoon ground cinnamon
- Prepare 3 Tablespoons melted butter
- Prepare Method
Steps to make Sticky Cinnamon buns with Lemon drizel frosting::
- For the syrup, add the butter, brown sugar and golden syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Put one side
- For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready
- Preheat the oven to 190 deg C. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. Pour the syrup over the buns while still warm
- I make a simple lemon icing and drizzle over cooled cinnamon buns. The juice of half a lemon mixed with icing sugar till you get a thick consistency then drizzle with a spoon
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