Hello, I am Kate. Today, I’m gonna show you how to prepare kuli kuli(groundnut cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kuli kuli(groundnut cake) Recipe
Kuli kuli(groundnut cake) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kuli kuli(groundnut cake) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kuli kuli(groundnut cake) using 4 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kuli kuli(groundnut cake):
- Prepare 4 cups groundnut (dry)
- Take 3 cups clean sand
- Make ready 10 dry pepper(ungrounded)
- Prepare to taste Salt
Instructions to make Kuli kuli(groundnut cake):
- Get a clean pan, place on heat
- Add 3 cups of clean sand, allow to heat for 8mins
- Add groundnut and roast for 5mins
- Allow to cool then remove the groundnut skin
- Add the pepper and ground the groundnut with table grounding ene then add salt to taste
- Knead thoroughly
- Sprinkle water at intervals then squeeze out the oil until you get enough to fry the mixture
- Place the dough on pastry board
- Roll over with rolling pin
- Cut little by little, place on palm and make it round
- Place pan on heat
- Add the oil from groundnut then allow to heat for 3mins
- Put the kuli kuli then allow to fry for 8mins
- Kuli kuli is ready. Is very very good for snack
So that is going to wrap this up for this special dish kuli kuli(groundnut cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
