Hello, I am Clara. Today, I’m gonna show you how to make carla halls buttermilk cheesecake with a rhubarb glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE Recipe
Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook carla halls buttermilk cheesecake with a rhubarb glaze using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
- Make ready 2 cup chocolate wafer cookies
- Make ready 1 For the crust
- Make ready 6 tbsp melted butter
- Prepare 1/2 tsp salt
- Get 1 For the filling
- Prepare 2 lb cream cheese (softened)
- Make ready 1 1/4 cup granulated sugar
- Get 3 large eggs (room temperature)
- Take 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Prepare 1 cup buttermilk (room temperature)
- Get 1 For the rhubarb glaze
- Make ready 1 cup rhubarb (cut into 1-inch pieces)
- Take 1/2 cup water
- Get 1/4 cup sugar
- Prepare 1/2 lemon (juice and zest)
- Take 1 tbsp cornstarch
Steps to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
- For the Crust: preheat oven to 325°F.
- Prepare a 9-inch spring form pan with cooking spray. In the base of a food processor, pulse together the crust ingredients until the cookies are fine cbs and the ingredients have incorporated. Press evenly into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool completely while preparing the filling. Once cooled, wrap the outside and bottom with two pieces of heavy duty aluminum foil.
- For the Filling: beat together the cream cheese and sugar until fluffy, about 5 minutes. Beat in one egg at a time, making sure to incorporate fully between each addition. Add the salt and vanilla extract and buttermilk. Mix just until combined.
- Pour the batter over the prepared, cooled crust. Place the cheesecake inside a roasting pan. Transfer the pan to the preheated oven. Carefully pour warm water into the roasting pan until it reaches halfway up the sides of the spring form. Cook until just slightly jiggly in the center, about an hour and 15 minutes.
- Meanwhile, make the rhubarb glaze.
- Combine all the ingredients in a medium pot. Whisk to combine until smooth. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the mixture has thickened and the rhubarb is tender, about 15 minutes. Blend until smooth and cool to room temperature.
- Remove cheesecake from oven and place spring form gently on a cooling rack. Cool to room temperature. Pour the cooled glaze over the top of the cooled caked. Place in the refrigerator for at least 2 hours.
- Tip: switch up the rhubarb glaze with a different flavor, such as strawberry!
So that’s going to wrap it up for this exceptional dish carla halls buttermilk cheesecake with a rhubarb glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
