Hello, I am Jane. Today, I will show you a way to prepare yema cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yema Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture (500g)
- Make ready 1 whole egg
- Make ready butter (melted)
- Make ready 2 tbsp sugar
- Make ready fresh milk
- Get cheese
- Take For the toppings:
- Get 1 egg yolk
- Make ready 1 small can evaporated milk
- Get 1 small can condensed milk
- Make ready butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap it up for this distinctive dish yema cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
