Hello, I am Laura. Today, I will show you a way to prepare adzuki & sesame seed japanese style cake in the rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Get 2 ●Eggs (medium)
- Get 40 grams ●Sugar
- Take 30 grams ●Vegetable oil
- Get 50 grams Nerigoma sesame paste (white)
- Get 100 grams ☆Cake flour
- Prepare 1 tsp ☆Baking powder
- Prepare 2 tsp Toasted sesame seeds (black)
- Prepare 100 grams Canned boiled adzuki beans
Steps to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you’ve been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the bening.
- When the mixture is thick and even it’s ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it’s done by inserting a skewer into the middle. If it comes back clean it’s ready! Turn the cake out onto a cooling rack and leave to cool.
So that’s going to wrap it up for this distinctive dish adzuki & sesame seed japanese style cake in the rice cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
