Hi, I’m Marie. Today, I’m gonna show you how to make pumpkin dump cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin dump cake Recipe
Pumpkin dump cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin dump cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dump cake using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dump cake:
- Make ready 1 stick softener butter
- Get 30 oz can pumpkin pie mix
- Get 4 eggs
- Prepare 2 cans evaporated milk
- Get 1 box French vanilla cake mix
Instructions to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and cbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
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