Hello, I am Clara. Today, I will show you a way to make cardamom caraway seed cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cardamom Caraway Seed Cake Recipe
Cardamom Caraway Seed Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cardamom Caraway Seed Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cardamom caraway seed cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cardamom Caraway Seed Cake:
- Prepare 1 1/4 Cups Self Raising Flour
- Prepare 1 Cup castor sugar
- Take 1/4 Cup vanilla custard Powder flavoured
- Make ready 125 Grams butter Softened
- Take 1/2 Cup milk ( at room temperature)
- Prepare 1 Teaspoon vanilla essence
- Make ready 1 Teaspoon Cardomom powder
- Get 1 Teaspoon Caraway seeds ( cake jeera)
- Take 2 eggs at room temperature
Steps to make Cardamom Caraway Seed Cake:
- Take a medium bowl and put all the wet ingredients into it..(milk, butter,eggs, vanilla)
- Put the flour, custard powder and cardamom powder into a sifter and sift them into the bowl containing the wet ingredients..Add the castor sugar too.
- Now using the hand mixer beat all the ingredients well at low speed for one minute and then at medium speed for a few minutes more (2-3 mnts) till the batter color changes to a lighter shade.. Scrape down the sides of the bowl while beating..Do not over beat..
- Now sprinkle the caraway seeds and fold it into the batter.. Pour it into a greased ring mould..
- Bake in a preheated moderate oven(180 degrees) for almost 35 minutes, or till done and springy when touched..You may frost this cake. But believe me, even without it its so soft n yummy!
- CARDAMOM GLAZE ICINGMETHOD:-Turn out the cake while still warm onto a cake stand..Take one cup of very finely powdered sifted sugar or icing sugar in a bowl…
- Sprinkle 1/2 tsp of cardamom powder.Add 1 drop of vanilla essence and one tsp of softened butter and 2 table spoons of boiling water.
- Beat well to get a smooth glaze.. Pour it immediately over the warm cake..
- Let the glaze drip down n set. (sorry ! forgot to take the snap)
- Cut into round using a serrated knife.
So that’s going to wrap this up with this distinctive dish cardamom caraway seed cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
