Hello, I am Joana. Today, we’re going to make swiss roll upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Swiss roll upside down cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss roll upside down cake:
- Make ready Swiss roll: store bought or handmade like mine
- Take Whipping cream : i used powdered
- Get 12 grams Gelatin
- Prepare I added strawberry essence
- Make ready You can put any flavor instead
- Prepare Sugar, put the amount you like
- Prepare You can put fruits inside
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
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