Hello, I’m Jane. Today, I will show you a way to make green tea cheesecake bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Tea Cheesecake Bars Recipe
Green Tea Cheesecake Bars is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Tea Cheesecake Bars is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Tea Cheesecake Bars:
- Get 100 g Graham cracker or digestive biscuit
- Take 60 g Butter
- Prepare 200 g Cream Cheese at room temperature
- Take 100 ml plain Yogurt
- Take 100 ml Heavy Cream
- Take 90 g Sugar
- Prepare 2 Eggs at room temperature
- Make ready 2 tbsp Corn starch
- Take 2 tbsp + 1 tsp Matcha Green Tea powder
- Prepare Lemon juice, optional
Steps to make Green Tea Cheesecake Bars:
- Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
- Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
- Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
- Add corn starch and green tea and blend!
- Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
- Cut cheese cake into 14 to 16 pieces.
- Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
- Enjoy!
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