Hi, I am Marie. Today, I’m gonna show you how to make yema cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yema Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Get Chiffon (dry)
- Prepare 1 1/4 cup cake flour or all purpose flour
- Take 1/2 tbsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 cup sugar
- Get Chiffon (wet)
- Make ready 4 egg yolk
- Prepare 1/4 cup oil
- Make ready 1/4 cup water
- Get 1/4 cup pineapple juice
- Take Meringue
- Get 4 egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Take Yema frosting
- Take 1 can condensed milk
- Take 1 can evaporated milk
- Make ready 3 egg yolks
- Get 1 tbsp vanilla
- Take 1 tbsp cornstarch
- Take Toppings
- Make ready Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap it up with this exceptional dish yema cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
