Hi, I’m Joana. Today, I will show you a way to make 🍍pineapple upside down cupcakes🍍 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🍍Pineapple Upside Down Cupcakes🍍 Recipe
🍍Pineapple Upside Down Cupcakes🍍 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 🍍Pineapple Upside Down Cupcakes🍍 is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:
- Get 1 box Yellow cake mix
- Make ready 1/2 cup vegetable oil
- Make ready 3 eggs
- Get 1 can sliced pineapple, juice reserved
- Make ready 1/3 cup melted butter
- Take 2/3 cup brown sugar
- Take 1 cherries (optional)
Steps to make 🍍Pineapple Upside Down Cupcakes🍍:
- Preheat oven to 350.
- Spray a regular size muffin pan with Pam cooking spray.
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
- Cut each pineapple slice into four pieces.
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
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