Hi, I’m Joana. Today, I will show you a way to make chocolate rice pinkblanket layer cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Rice Pinkblanket Layer Cake Recipe
Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Rice Pinkblanket Layer Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Get 500 g butter
- Take 250 g cream cheese
- Take 240 g castor sugar/fine sugar
- Take 220 g flour/superfine flour
- Prepare 50 g coconut milk powder
- Take 50 g Malted Drink Powder (Horlicks)
- Make ready 10 eggs
- Get 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp lemon essence
- Get Red colouring
- Make ready Chocolate Rice
Instructions to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
So that’s going to wrap it up with this distinctive dish chocolate rice pinkblanket layer cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
