Hi, I am Laura. Today, I’m gonna show you how to make yema cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yema Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have yema cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Prepare cake
- Make ready 1 cup plain flour
- Get 2 tbsp cornstarch
- Prepare 1/2 tsp salt
- Take 1 1/2 tsp baking powder
- Prepare 3/4 cup sugar
- Prepare 4 eggs seperated
- Make ready 1/4 cup oil
- Take 1/4 cup water
- Get 2 tbsp lemon juice
- Take 1/4 tsp cream of tartar
- Prepare Frosting
- Prepare 1 can condensed milk
- Get 1 can evaporated milk
- Prepare 2 tbsp cornstarch
- Take 1/4 cup butter and 4 egg yolks
- Take topping
- Prepare 1/2 cup grated cheddar cheese
Steps to make Yema Cake:
- Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
- Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
- Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
- In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
- Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
- In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy
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