Hello, I’m Jane. Today, we’re going to prepare lolly cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lolly Cake Recipe
Lolly Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lolly Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Prepare 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Take 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Prepare 120 grams butter (1/2 cup)
- Make ready 1/2 can sweetened condensed milk
- Prepare 2 cups desiccated coconut
Steps to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough cbs
- Mix the lollies, cbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
So that’s going to wrap it up for this special dish lolly cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
