Hello, I’m Laura. Today, I’m gonna show you how to make amies perfect yema cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Perfect YEMA Cake Recipe
AMIEs Perfect YEMA Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. AMIEs Perfect YEMA Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have amies perfect yema cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Perfect YEMA Cake:
- Take base
- Get 1 1/4 cup cake flour
- Take 4 eggs, separated
- Take 3/4 cup sugar
- Get 2 tsp baking powder
- Make ready 1 tsp salt
- Make ready 1/2 cup fresh milk
- Take 1/4 cup vegetable oil
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp cream of tartar
- Get topping
- Make ready 1 can (14 oz) condensed milk
- Take 1/2 cup milk
- Get 4 egg yolks
- Take 3 tbsp butter, softened
- Get 1 tsp vanilla extract
Steps to make AMIEs Perfect YEMA Cake:
- Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
- In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
- Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
- Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
- Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
- To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
- Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.
So that’s going to wrap it up for this special dish amies perfect yema cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
