Apple Pie Bars
Apple Pie Bars

Hi, I’m Clara. Today, I’m gonna show you how to prepare apple pie bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Apple Pie Bars Recipe

Apple Pie Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Pie Bars is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pie bars using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Bars:

  1. Make ready 4 cup all-purpose flour
  2. Prepare 1 tsp salt
  3. Get 1 tsp baking powder
  4. Make ready 1 cup shortening
  5. Get 4 egg yolks
  6. Prepare 2 tbsp lemon juice
  7. Make ready 10 tbsp cold water
  8. Make ready FILLING:
  9. Make ready 7 cup finely chopped peeled apples
  10. Get 2 cup sugar
  11. Take 1/4 cup all-purpose flour
  12. Prepare 2 tsp ground cinnamon
  13. Get 1 dash ground nutmeg
  14. Prepare GLAZE:
  15. Prepare 1 cup powdered sugar
  16. Get 1 tbsp 2% milk
  17. Make ready 1 tbsp lemon juice

Instructions to make Apple Pie Bars:

  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse cbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

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