Hi, I’m Kate. Today, we’re going to prepare amies geleen yema cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Geleen Yema Cake Recipe
AMIEs Geleen Yema Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. AMIEs Geleen Yema Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook amies geleen yema cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Geleen Yema Cake:
- Make ready 2 1/4 cup baking flour
- Prepare 1 1/2 cup granulated sugar
- Take 1 tbsp baking powder
- Take 1/2 tsp cream of tartar
- Take 1 pinch of salt
- Prepare 3/4 cup cold water
- Get 1/2 cup vegetable oil
- Get 6 eggs, separated
- Prepare 1 crushed walnuts (optional)
- Prepare Custard Topping
- Make ready 1 can condensed milk
- Get 6 egg yolks
- Get 1 tsp vanilla extract
- Make ready 1/2 can fresh milk
- Take 4 tbsp softened butter
- Prepare 1 cheddar cheese
Instructions to make AMIEs Geleen Yema Cake:
- Heat the oven to 170ºC. Grease and base line a 10-inch cake tin.
- Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently.
- Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites.
- Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate.
- Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
- Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set.
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