Hi, I’m Marie. Today, I will show you a way to prepare protein seeds and nuts cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Protein seeds and nuts cake Recipe
Protein seeds and nuts cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Protein seeds and nuts cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have protein seeds and nuts cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Protein seeds and nuts cake:
- Take 1 cup Wheat flour
- Prepare 1/3 teaspoon Baking soda
- Take 1/2 teaspoon Baking powder
- Make ready 2/3 cup Buttermilk
- Make ready 1 teaspoon vanilla Extract
- Take 1 pinch salt
- Get 1/2 cup powdered sugar
- Get 1 tablespoon Coco powder
- Prepare 1/2cup chopped Nuts &Seeds ( Cashewnut, Almond, Pistachios
- Get 1 tablespoon flaxseed, sunflower seeds
Instructions to make Protein seeds and nuts cake:
- Preheat oven @180° for 10 mins. Grease the cake pan and dust it with flour. Keep aside.
- In a mixing bowl add the buttermilk and baking soda, mix well and keep aside for 3-5 mins.
- In the buttermilk mixture add the brown sugar, oil, vanilla extract, stir and mix well and allow the sugar to dissolve.
- Sieve in the flour, coco powder, baking powder, salt into the wet ingredients and gently fold to make a smooth batter.
- Add the chopped nuts and seeds reserving some for garnish. Gently fold the batter but do not over mix the batter.
- Garnish with the remaining nuts and seeds mixture. Bake the cake at preheated oven @180° for 35 mins. A toothpick inserted should come out clean.
So that is going to wrap it up with this exceptional dish protein seeds and nuts cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
