Hello, I am Joana. Today, I’m gonna show you how to prepare catalan palm sunday’s cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Catalan Palm Sunday’s cookies Recipe
Catalan Palm Sunday’s cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Catalan Palm Sunday’s cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook catalan palm sunday’s cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Catalan Palm Sunday’s cookies:
- Take 100 grams fresh lard
- Make ready 250 grams white sugar
- Get 400 all-purpose flour
- Make ready 50 ml whole milk
- Prepare 2 large eggs
- Get 1/2 grated lemon peel
- Take 3 pinch cinnamon
Instructions to make Catalan Palm Sunday’s cookies:
- Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
- Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
- Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
- Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
- Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
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