Hi, I am Marie. Today, I’m gonna show you how to prepare hawaiian stir fried saimin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hawaiian Stir Fried Saimin Recipe
Hawaiian Stir Fried Saimin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hawaiian Stir Fried Saimin is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Stir Fried Saimin:
- Prepare 2 Servings of ramen noodles
- Take 1 Cup coleslaw mix (shredded cabbage)
- Prepare 1/2 Medium onion, sliced
- Get 2 Small carrots, julienned
- Make ready 2 scallions, diced
- Prepare 1/2 lb. spam, Cubed
- Make ready 1/4 kamaboko fish cake, sliced
- Prepare 1 packet instant dashi powder
- Prepare 1 tsp. soy sauce
- Prepare pepper
- Get sea salt
- Prepare 2 tbsp. peanut oil
Steps to make Hawaiian Stir Fried Saimin:
- Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
- First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
- Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
- Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it’s done.
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