Hi, I’m Laura. Today, I’m gonna show you how to prepare hawaiian coconut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hawaiian Coconut Cake Recipe
Hawaiian Coconut Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hawaiian Coconut Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian coconut cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Coconut Cake:
- Prepare 3 Egg (large size)
- Get 100 grams White sugar
- Get 90 grams Cake flour
- Take 50 ml Coconut milk
- Prepare 2 tbsp + 4 tablespoons ◎ Syrup (caster sugar + water)
- Make ready 300 ml + 4 tablespoons + 150 ml ☆ Cream (47% fat heavy cream + caster sugar + coconut milk)
- Make ready 1 □ Coconut (coarsely or finely shredded)
- Prepare 1 Powdered sugar
Steps to make Hawaiian Coconut Cake:
- Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃.
- Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened.
- Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery.
- Add the coconut milk and mix until evenly blended.
- Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes.
- When a toothpick or skewer inserted into the center comes out clean, it’s ready. Quickly cover the top with plastic wrap, flip over, and let cool.
- When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool.
- To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix.
- Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar.
- If you make it in a 15-cm cake pan, it will turn out looking very voluminous.
So that’s going to wrap this up with this special dish hawaiian coconut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
