Hello, I am Kate. Today, I will show you a way to make coconut sourcream cheese cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut SourCream Cheese Cake Recipe
Coconut SourCream Cheese Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut SourCream Cheese Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Make ready 1 1/2 cups graham cracker cbs
- Make ready 1/4 cup butter, melted
- Make ready 1/4 cup sugar
- Make ready 4 ounces eggs, beaten
- Get 16 ounces cream cheese, softened
- Prepare 2/3 cup sugar
- Get 1 pinch salt
- Make ready 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Make ready 1 cup Sour Cream
- Take 3 tablespoons sugar
- Prepare 1 pint strawberries washed, topped and thinly sliced
- Get 1/2 cup Apricot preserves- melted
Instructions to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker cbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker cb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
So that’s going to wrap it up with this exceptional dish coconut sourcream cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
