Hello, I am Joana. Today, I’m gonna show you how to prepare cast-iron pineapple upside-down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast-Iron Pineapple Upside-down Cake Recipe
Cast-Iron Pineapple Upside-down Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Make ready 1/2 cup butter, thinly slice
- Prepare 1 cup brown sugar
- Make ready 1 can pineapple rings, drained
- Get 1 can maraschino cherries
- Make ready 1 cup all-purpose flour
- Take 2 tsp baking powder
- Take 3 eggs
- Take 1 cup sugar
- Make ready 3 tbsp hot water
Instructions to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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