Texas Sheet Cake
Texas Sheet Cake

Hi, I’m Joana. Today, I’m gonna show you how to make texas sheet cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Texas Sheet Cake Recipe

Texas Sheet Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Texas Sheet Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Texas Sheet Cake:

  1. Take 2 cups granulated sugar
  2. Get 2 cups unsifted flour
  3. Make ready 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Get 5 tablespoons cocoa powder
  6. Make ready 1 cup water
  7. Prepare 1/2 cup buttermilk
  8. Make ready 2 eggs
  9. Prepare 1 tsp vanilla extract
  10. Get 2 sticks butter
  11. Take Icing ingredients:
  12. Make ready 1 stick butter
  13. Take 4 tablespoons cocoa powder
  14. Get 1 lb powdered sugar
  15. Prepare 6 tablespoons buttermilk
  16. Prepare 1 tsp vanilla extract
  17. Take 1 cup chopped pecans

Steps to make Texas Sheet Cake:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
  3. Set aside first 4 ingredients in mixing bowl.
  4. Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
  5. Add remaining ingredients blending throughly. Pour into prepared sheet pan.
  6. Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
  7. Icing
  8. Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
  9. 1 lb powdered sugar
  10. 6 tablespoons buttermilk
  11. 1 tsp vanilla
  12. 1 cup chopped pecans
  13. Stir throughly and spread over warm cake.
  14. Enjoy!

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