Hello, I’m Laura. Today, we’re going to make hawaiian malasada recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian Malasada Recipe
Hawaiian Malasada is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hawaiian Malasada is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hawaiian malasada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Malasada:
- Get 75 grams Bread (strong) flour
- Take 50 grams Cake flour
- Get 12 grams Katakuriko
- Prepare 3 grams Dry yeast
- Prepare 50 grams ★Condensed milk
- Take 1 ★Egg yolk
- Get 1 amount that adds up to 100 ml when mixed with ★ Boiling water
- Make ready 1 Frying oil
- Prepare 1 Granulated sugar
Steps to make Hawaiian Malasada:
- Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk.
- Put the ingredients into the bread machine in the following order: mixture from Step 1, dry ingredients and dry yeast. Use the dough setting on your bread machine and let it work through the first rising.
- When the first rising has finished, divide the dough into 6 portions, and round them off. Place the dough seam side down on the parchment paper cut in small sizes. Let dough rise a second time.
- The dough should be done proofing when it has doubled in size. Heat the frying oil to 170-180℃.
- Deep fry on both sides for about 2 minutes each until golden brown. Discard the parchment paper when it peels off.
- Transfer to some paper towels to drain the oil. Sprinkle each warm malasada with sugar and you’re done. They are very fluffy while they’re still fresh.
So that is going to wrap it up for this special dish hawaiian malasada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
