Hi, I’m Laura. Today, we’re going to make princess eggless cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Princess eggless cake Recipe
Princess eggless cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Princess eggless cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have princess eggless cake using 24 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Princess eggless cake:
- Take For cake;
- Prepare 1-1/2 cup flour
- Take 3/4 cup powdered sugar
- Make ready 1/2 cup butter / ghee (melted)
- Take 1/2 tsp salt (omit of using salted butter)
- Make ready 1 & 1/4 teaspoon baking soda
- Get 1/2 tbspn baking powder
- Take 1/2-3/4 cup milk room temperature or as required
- Prepare 1 tsp vanilla extract
- Get Cherry jam;
- Get 1 can cherries (around 400 g)
- Take 1 tablespoon Sugar
- Take 1 teaspoon lemon juice
- Prepare Eggless Pastry cream;
- Get 3 tablespoon custard powder/ cornstarch
- Get 2 teaspoon butter
- Get 1 & 1/4 cup milk
- Take 2-3 tablespoons sugar
- Prepare Cream cheese frosting;
- Get 1/4 cup icing sugar
- Prepare 200 ml whip cream chilled
- Make ready 100 ml soft cream cheese
- Make ready 200 grams White fondant
- Get as needed Few teaspoons of cornstarch to handle fondant
Instructions to make Princess eggless cake:
- For cake Preheat oven. Grease and coat with flour and Keep your baking pan ready. I used a round semicircle pan
- Sieve flour+ baking powder +salt +baking soda for atleast 4-5 times.
- Mix all wet ingredients in a bowl, I used ghee. Ghee+ sugar+ 1/2 cup milk + vanilla extract. Beat well till incorporated.
- Now pour the batter in the pan and bake on 180C for 30 minutes or till toothpick inserted come out clean. Remove it on a wire rack and let it come to room temperature.
- Cool the cake By cling wrapping and keeping in fridge overnight or for 2-3 hours. This will give lesser cbs while cutting cake in layers.
- Cut 3 layers of cake and Keep it back in fridge till our jam, cream and frosting is getting ready. Use butter paper in between layers, so they doesn’t stick back to each other
- For the jam; in a pan add cherries sugar lemon juice and some water and let them cook for 10 minutes. Cool and grind coarsely.
- For pastry cream; in a pan heat 1 cup Milk, in other 1/4 cup of milk mix corn starch or custard powder.
- Pour this to milk and add sugar. Stir continuously. Milk will start to thicken. After one boil switch off flame. Add butter and mix, it will melt in the heat. Pour in an airtight container, cover with cling wrap touching the cream. Refrigerate till use.
- For frosting Whip the cream cheese till it is soft, add whipping cream and icing sugar and whip till stiff peaks. Refrigerate till use.
- Assembling the cake. Arrange on a plate or cake board. Take the bottom layer spread the cherry jam.
- Top with the second layer. Spread the pastry cream.
- Top it with the last cake layer. Cover the cake with the frosting generously.
- Smoothen the cake top well with the help of spatula and refridegrate for some time.
- Cut a piece of butter paper in a circle shape of diameter 2.5 inches. And place in the centre of cake.
- Refrigerate for 30 minutes or until your fondant is ready to apply.
- Knead the fondant on a clean counter using corn starch.
- Gently lift the fondant and spread it over the cake. Slightly press the fondant on the cake and give shape. Do not press it hard. Cut extra from sides using a sharp knife.
- With a sharp clean knife make slits on the top of cake.
- Roll the slits outwards and remove the butter paper with the help of a toothpick.
- Decorate the top with fruits of your choice. I arranged with cherries as we are using cherry jam inside the cake.
- I thinly sliced an apple and made a small rose and placed on top.
- Enjoy with friends and family. This recipe easily serves a crowd of 10 people.
So that’s going to wrap it up for this exceptional dish princess eggless cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
