Hi, I am Elise. Today, we’re going to prepare japanese castella cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Castella Cake Recipe
Japanese Castella Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Castella Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook japanese castella cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Castella Cake:
- Get 4 egg (separate white egg, yolk)
- Make ready 100 g Cane sugar
- Get 90 g Bread flour (Strong flour)
- Prepare 84 g Honey
Steps to make Japanese Castella Cake:
- Add sugar bit by bit to white egg and whisk until stiff peaks form.
- Add egg yolks, honey.
- Change to spatula, add sieved flour mix slowly not to break the egg white.
- With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
- Take off from the tin, wrap it tightly(not too tight) when it’s still warm. Best to leave it for 1-2 days in room temperature to get moisten.
- Eat!
So that’s going to wrap this up for this distinctive dish japanese castella cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
