Hi, I am Elise. Today, I will show you a way to prepare breakfast carrot cake - can be vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast carrot cake - can be vegan Recipe
Breakfast carrot cake - can be vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Breakfast carrot cake - can be vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Take 250 g ground almonds
- Prepare 1 tap bicarbonate of soda
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2-1 tsp ground ger
- Prepare 1/2 tsp ground cloves
- Get Very generous pinch of salt
- Make ready 2 tbsp coconut oil, melted
- Get 1 tbsp apple sauce
- Prepare 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Make ready Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Take 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Take About 300g of carrots, grated
- Prepare 1/2 cup dried cranberries or raisins
- Get 1/2 cup chopped walnuts
- Prepare Topping - optional; I haven’t tried a vegan option
- Take Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Get Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Steps to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
So that’s going to wrap it up for this exceptional dish breakfast carrot cake - can be vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
