Kasutera (Castella Cake)
Kasutera (Castella Cake)

Hi, I am Laura. Today, I’m gonna show you how to prepare kasutera (castella cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kasutera (Castella Cake) Recipe

Kasutera (Castella Cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kasutera (Castella Cake) is something which I have loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have kasutera (castella cake) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kasutera (Castella Cake):

  1. Make ready 4 Large Eggs *yellower egg yolk recommended, room temperature
  2. Get 3/4 cup Sugar
  3. Get 1 cup Bread Flour *shifted
  4. Get 2 tablespoons Honey
  5. Take 1 tablespoon Raw Sugar

Instructions to make Kasutera (Castella Cake):

  1. Line the bottom and sides of the tin with baking paper. Sprinkle Raw Sugar on the base evenly.
  2. Preheat the oven to 160C.
  3. In a clean dry bowl, using an electric beater or a hand mixer, beat Egg Whites until soft peaks form. Add Egg Yolks, beating. Gradually add Sugar, softened Honey and shifted Bread Flour, beating until the mixture is well combined.
  4. Pour the mixture into the prepared tin and bake for 50 minutes or until cooked though and well browned.
  5. When the cake is not hot, remove the baking paper and wrap it with plastic food wrap and rest for at least one day. The cake tastes nicer in that way.

So that’s going to wrap this up with this distinctive dish kasutera (castella cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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