Hello, I am Marie. Today, I will show you a way to make milky castella-style sponge cake in the microwave recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milky Castella-Style Sponge Cake in the Microwave Recipe
Milky Castella-Style Sponge Cake in the Microwave is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Milky Castella-Style Sponge Cake in the Microwave is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:
- Take 2 Eggs
- Make ready 2 tbsp Milk
- Prepare 2 tbsp Skim milk powder
- Prepare 60 grams Sugar
- Prepare 50 grams Cake flour
- Make ready 1 tsp Baking powder
Instructions to make Milky Castella-Style Sponge Cake in the Microwave:
- Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
- Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
- Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it’s done!
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