Hi, I’m Clara. Today, I will show you a way to prepare lemon tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon tart Recipe
Lemon tart is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon tart is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon tart using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon tart:
- Make ready Sheet Pie
- Take 140 g cake flour
- Prepare 60 g granulate sugar
- Prepare 100 g unsalted butter
- Take 1 egg (60g-70g)
- Prepare pinch salt
- Take Lemon Filling
- Take 40 g lemon juice
- Make ready 20 g water
- Take 40 g sugar
- Get 1 egg (70g)
- Get 40 g unsalted butter
Instructions to make Lemon tart:
- Sift the dry ingredients (cake flour,sugar,salt) in a bowl
- Add butter (soft texture) and whisked egg. Use your clean hand to cb it gently
- After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up
- Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold.
- Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins
- Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar
- Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter
- Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick
- Pour it into a bowl then add butter until it become smooth
- Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it’s done!
So that is going to wrap this up for this distinctive dish lemon tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
