Hi, I am Clara. Today, I will show you a way to prepare strawberry yoghurt cake „princess“ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry yoghurt cake „Princess“ Recipe
Strawberry yoghurt cake „Princess“ is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry yoghurt cake „Princess“ is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry yoghurt cake „Princess“:
- Prepare 100 g chocolate (70%)
- Take 60 g corn flakes
- Prepare 7 leaves gelatin
- Get 500 g strawberries
- Prepare 80 g sugar
- Take 200 g yoghurt
- Get 250 g whipping cream
Steps to make Strawberry yoghurt cake „Princess“:
- Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small cbs. Line the baking pan with baking paper.
- Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
- In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
- Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
- Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
- For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!
So that’s going to wrap it up for this exceptional dish strawberry yoghurt cake „princess“ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
