Hello, I am Kate. Today, I’m gonna show you how to prepare chinese steamed castella cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Steamed Castella Cake Recipe
Chinese Steamed Castella Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese Steamed Castella Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese steamed castella cake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Castella Cake:
- Make ready 200 grams Cake flour
- Prepare 100 grams Cornmeal
- Prepare 40 grams Sugar
- Make ready 1 grams Baking powder
- Prepare 3 grams Dry yeast
- Make ready 300 ml 40°C water
- Prepare 1 Raisins
- Prepare 1 Pumpkin seeds
- Prepare 1 Walnuts
- Prepare 1 Sunflower seeds
- Take 1 Chinese wolfberry fruit
Steps to make Chinese Steamed Castella Cake:
- Prepare the ingredients. Soak the wolfberry fruit in water.
- Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts.
- Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes.
- Combine the flour, cornmeal, baking powder, and sugar.
- Pour the proofed yeast into the mixture and combine.
- Add the remaining 250 ml of hot water.
- Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise.
- Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top.
- Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat.
- Once a skewer is removed cleanly, it’s done!
- Decorate with Chinese dates for a steamed castella cake!
So that is going to wrap this up for this special dish chinese steamed castella cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
