Hello, I’m Jane. Today, we’re going to prepare chunky rhubarb tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Rhubarb Tart Recipe
Chunky Rhubarb Tart is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chunky Rhubarb Tart is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Rhubarb Tart:
- Prepare INGREDIENTS for 21cm tart
- Make ready Tart Dough
- Get 180 g Butter
- Prepare 95 g Sugar
- Take Egg (about 1 Egg) 60g
- Make ready 40 g Ground Almonds
- Prepare 250 g Flour
- Make ready Filling (Marinated Rhubarb)
- Make ready 250 g Rhubarb
- Take 30 g Sugar
- Get Filling
- Make ready 100 g Eggs (about 2 Eggs)
- Take 20 g Egg Yolk (about 1 Egg Yolk)
- Make ready 15 g Cornstarch
- Take 100 g Icing Sugar
- Get 60 g Yogurt
- Get 90 g Milk
- Prepare 180 g Cream
- Make ready Quantities for Exterior
- Get 1 Egg for egg wash
- Prepare Graham Cookie Cbs (or cake cbs)
Instructions to make Chunky Rhubarb Tart:
- Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
- Add the eggs and egg yolk to a medium saucepan and whisk well.
- Add the cornstarch mixture to the egg solution and whisk well.
- Add the yogurt and whisk well.
- Add the milk and cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the graham cookie cbs (quantities for exterior) on the tart crust evenly.
- Place the rhubarb pieces on top.
- Carefully pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.
So that is going to wrap this up for this special dish chunky rhubarb tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
